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Lookup NU author(s): Professor Sian RobinsonORCiD
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Hooson J, Hutchinson J, Warthon-Medina M, Hancock N, Greathead K, Knowles B, Vargas-Garcia E, Gibson LE, Bush LA, Margetts B, Robinson S, Ness A, Alwan NA, Wark PA, Roe M, Finglas P, Steer T, Page P, Johnson L, Roberts K, Amoutzopoulos B, Burley VJ, Greenwood DC, Cade JE
Publication type: Article
Publication status: Published
Journal: Critical Reviews in Food Science and Nutrition
Year: 2020
Volume: 60
Issue: 8
Pages: 1265-1289
Online publication date: 18/03/2019
Acceptance date: 18/03/2019
Date deposited: 16/07/2019
ISSN (print): 1040-8398
ISSN (electronic): 1549-7852
Publisher: Taylor & Francis
URL: https://doi.org/10.1080/10408398.2019.1566207
DOI: 10.1080/10408398.2019.1566207
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