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Lookup NU author(s): Dr Tina Sikka
This is the authors' accepted manuscript of an article that has been published in its final definitive form by Society for Philosophy and Technology, 2020.
For re-use rights please refer to the publisher's terms and conditions.
In this article, I offer what I term ‘embodied multi-material layering’ approach to study the phenomenon of laboratory or in vitro meat using insights from Don Ihde’s conception of postphenomenology and Andrew Feenberg’s theory of critical constructivism which, together, offers a reflective, analytic, and normative model of technological analysis and critique that is indispensable to the study of the cutting edge technologies that combine bioinformatics with agrifood research and biomedical engineering.
Author(s): Sikka T
Publication type: Article
Publication status: Published
Journal: Techné: Research in Philosophy and Technology
Online publication date: 13/02/2020
Acceptance date: 27/05/2019
Date deposited: 28/05/2019
ISSN (print): 1091-8264
Publisher: Society for Philosophy and Technology
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