Corrigendum to “Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments” (Food Research International (2019) 123 (662–673), (S0963996919303588), (10.1016/j.foodres.2019.06.003))

Gao, Y; Fangel, JU; Willats, WGT; Moore, JP

doi:10.1016/j.foodres.2019.108674

Corrigendum to “Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments” (Food Research International (2019) 123 (662–673), (S0963996919303588), (10.1016/j.foodres.2019.06.003))

Lookup NU author(s): Professor William Willats ORCiD

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Abstract

© 2019 Elsevier Ltd [Figure presented] The authors regret that Fig. 1 in the manuscript omitted the schematic and dataset for red winemaking. A corrected Fig. 1 has been provided. The authors would like to apologise for any inconvenience caused.

Publication metadata

Author(s): Gao Y, Fangel JU, Willats WGT, Moore JP

Publication type: Note

Publication status: Published

Journal: Food Research International

Year: 2019

Volume: 126

Print publication date: 01/12/2019

Online publication date: 22/10/2019

Acceptance date: 02/04/2018

ISSN (print): 0963-9969

ISSN (electronic): 1873-7145

Publisher: Elsevier Ltd

URL: https://doi.org/10.1016/j.foodres.2019.108674

DOI: 10.1016/j.foodres.2019.108674

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Corrigendum to “Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments” (Food Research International (2019) 123 (662–673), (S0963996919303588), (10.1016/j.foodres.2019.06.003))

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