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Lookup NU author(s): Dr Anthony OxleyORCiD, Professor Georg Lietz
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Ford JL, Green JB, Haskell MJ, Ahmad SM, Mazariegos Cordero DI, Oxley A, Engle-Stone R, Lietz G, Green MH
Publication type: Article
Publication status: Published
Journal: The Journal of Nutrition
Year: 2020
Volume: 150
Issue: 2
Pages: 411-418
Print publication date: 01/02/2020
Online publication date: 18/09/2019
Acceptance date: 23/08/2019
Date deposited: 08/01/2020
ISSN (print): 0022-3166
ISSN (electronic): 1541-6100
Publisher: Oxford University Press
URL: https://doi.org/10.1093/jn/nxz225
DOI: 10.1093/jn/nxz225
PubMed id: 31535129
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