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Lookup NU author(s): Professor Georg Lietz, Dr Anthony OxleyORCiD
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Ford J, Lietz G, Oxley A, Green J, Green M
Publication type: Article
Publication status: Published
Journal: Current Developments in Nutrition
Year: 2019
Volume: 3
Issue: Suppl. 1
Online publication date: 13/06/2019
Acceptance date: 08/06/2019
Date deposited: 21/07/2020
ISSN (electronic): 2475-2991
Publisher: Oxford University Press
URL: https://doi.org/10.1093/cdn/nzz029.FS06-07-19
DOI: 10.1093/cdn/nzz029.FS06-07-19
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