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Feasibility of a very low calorie diet to achieve a sustainable 10% weight loss in patients with non-alcoholic fatty liver disease

Lookup NU author(s): Jadine Scragg, Dr Leah Avery, Dr Sophie Cassidy, Dr Guy Taylor, Laura HaighORCiD, Dr Marie Boyle, Professor Mike TrenellORCiD, Professor Quentin AnsteeORCiD, Professor Stuart McPhersonORCiD, Dr Kate HallsworthORCiD



This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).

Publication metadata

Author(s): Scragg J, Avery L, Cassidy S, Taylor G, Haigh L, Boyle M, Trenell MI, Anstee QM, McPherson S, Hallsworth K

Publication type: Article

Publication status: Published

Journal: Clinical and Translational Gastroenterology

Year: 2020

Volume: 11

Issue: 9

Online publication date: 15/09/2020

Acceptance date: 30/07/2020

Date deposited: 23/10/2020

ISSN (electronic): 2155-384X

Publisher: Wolters Kluwer Health Inc.


DOI: 10.14309/ctg.0000000000000231


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