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The effect of a high-egg diet on cardiovascular risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) study - a 3-mo randomised controlled trial

Lookup NU author(s): Dr Mackenzie Fong

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Author(s): Fuller NR, Caterson ID, Sainsbury A, Denyer G, Fong M, Gerofi J, Baqleh K, Williams KH, Lau NS, Markovic TP

Publication type: Article

Publication status: Published

Journal: American Journal of Clinical Nutrition

Year: 2015

Volume: 101

Issue: 4

Pages: 705-713

Print publication date: 01/04/2015

Online publication date: 11/02/2015

Acceptance date: 05/01/2015

ISSN (print): 0002-9165

ISSN (electronic): 1938-3207

Publisher: Elsevier Inc.

URL: https://doi.org/10.3945/ajcn.114.096925

DOI: 10.3945/ajcn.114.096925

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