Effect of a high-egg diet on cardiometabolic risk factors in people with type 2 diabetes: the Diabetes and Egg (DIABEGG) Study - randomized weight-loss and follow-up phase

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Author(s): Fuller NF, Sainsbury A, Caterson ID, Denyer G, Fong M, Gerofi J, Leung C, Lau NS, Williams KH, Januszewski AS, Jenkins AJ, Markovic TP

Publication type: Article

Publication status: Published

Journal: The American Journal of Clinical Nutrition

Year: 2018

Volume: 107

Issue: 6

Pages: 921-931

Print publication date: 01/06/2018

Online publication date: 07/05/2018

Acceptance date: 23/02/2018

ISSN (print): 0002-9165

ISSN (electronic): 1938-3207

Publisher: Oxford University Press

URL: https://doi.org/10.1093/ajcn/nqy048

DOI: 10.1093/ajcn/nqy048

Altmetrics provided by Altmetric

ePrints