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Lookup NU author(s): Professor Sian RobinsonORCiD
This is the authors' accepted manuscript of an article that has been published in its final definitive form by Cambridge University Press, 2021.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Van Dijk M, Cullum A, Swan G, Peacock E, Fine G, Robinson SM, McArdle HJ, Walls A, Walsh S
Publication type: Article
Publication status: Published
Journal: British Journal of Nutrition
Year: 2021
Pages: epub ahead of print
Online publication date: 18/12/2020
Acceptance date: 24/11/2020
Date deposited: 16/02/2021
ISSN (print): 0007-1145
ISSN (electronic): 1475-2662
Publisher: Cambridge University Press
URL: https://doi.org/10.1017/S0007114520005024
DOI: 10.1017/S0007114520005024
PubMed id: 33334383
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