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Pesticide residues in ready-to-eat leafy vegetables from markets of Santiago, Chile, and consumer’s risk

Lookup NU author(s): Dr Haiyan LuORCiD

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Author(s): Elgueta S, Fuentes M, Valenzuela M, Zhao G, Liu S, Lu H, Correa Q

Publication type: Article

Publication status: Published

Journal: Food Additives & Contaminants: Part B - Surveillance Communications

Year: 2019

Volume: 12

Issue: 4

Pages: 259-267

Online publication date: 10/06/2019

Acceptance date: 27/05/2019

ISSN (print): 1939-3210

ISSN (electronic): 1939-3229

Publisher: Taylor & Francis

URL: https://doi.org/10.1080/19393210.2019.1625975

DOI: 10.1080/19393210.2019.1625975

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