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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Pesticide residues in ready-to-eat leafy vegetables from markets of Santiago, Chile, and consumer’s risk

Lookup NU author(s): Dr Haiyan LuORCiD

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Publication metadata

Author(s): Elgueta S, Fuentes M, Valenzuela M, Zhao G, Liu S, Lu H, Correa Q

Publication type: Article

Publication status: Published

Journal: Food Additives & Contaminants: Part B - Surveillance Communications

Year: 2019

Volume: 12

Issue: 4

Pages: 259-267

Online publication date: 10/06/2019

Acceptance date: 27/05/2019

ISSN (print): 1939-3210

ISSN (electronic): 1939-3229

Publisher: Taylor & Francis

URL: https://doi.org/10.1080/19393210.2019.1625975

DOI: 10.1080/19393210.2019.1625975


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