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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Key operational and institutional factors for improving food safety: a case study from Chile

Lookup NU author(s): Dr Haiyan LuORCiD

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Publication metadata

Author(s): Lu H, Mangla S, Elgueta S, Zhao G, Liu S, Hunter L

Publication type: Article

Publication status: Published

Journal: Production Planning & Control

Year: 2021

Volume: 32

Issue: 14

Pages: 1248-1264

Online publication date: 24/07/2020

Acceptance date: 10/01/2020

ISSN (print): 0953-7287

ISSN (electronic): 1366-5871

Publisher: Taylor & Francis

URL: https://doi.org/10.1080/09537287.2020.1796137

DOI: 10.1080/09537287.2020.1796137


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