Browse by author
Lookup NU author(s): Professor David Graham
The full text of this item is currently under embargo and cannot be made publicly available until after publication.
Author(s): Medlicott K, Wester A, Gordon B, Montgomery M, Tayler E, Sutherland D, Schmoll O, De-Souza M, Koo-Oshima S, Da-Balogh K, Pinto-Ferreira J, Erlacher-Vindel E, Clayton H, Graham DW, Larsson J, Medema G, de-Roda-Husman AM, Schmitt H, Yang M, Zhang Y
Publication type: Report
Publication status: Published
Series Title: WHO/FAO/OIE Recommendations Report
Print publication date: 15/06/2020
Online publication date: 15/06/2020
Acceptance date: 15/06/2020
Institution: World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO) and World Organisation for Animal Health (OIE)
Place Published: Geneva
Notes: This was policy guidance report from the World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO) and World Organisation for Animal Health (OIE). Graham co-wrote the technical content.