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Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance.

Lookup NU author(s): Professor David GrahamORCiD

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The full text of this item is currently under embargo and cannot be made publicly available until after publication.

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Author(s): Medlicott K, Wester A, Gordon B, Montgomery M, Tayler E, Sutherland D, Schmoll O, De-Souza M, Koo-Oshima S, Da-Balogh K, Pinto-Ferreira J, Erlacher-Vindel E, Clayton H, Graham DW, Larsson J, Medema G, de-Roda-Husman AM, Schmitt H, Yang M, Zhang Y

Publication type: Report

Publication status: Published

Series Title: WHO/FAO/OIE Recommendations Report

Year: 2020

Pages: 24

Print publication date: 15/06/2020

Online publication date: 15/06/2020

Acceptance date: 15/06/2020

Institution: World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO) and World Organisation for Animal Health (OIE)

Place Published: Geneva

URL: https://apps.who.int/iris/bitstream/handle/10665/332243/9789240006416-eng.pdf?ua=1

Notes: This was policy guidance report from the World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO) and World Organisation for Animal Health (OIE). Graham co-wrote the technical content.

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