Browse by author
Lookup NU author(s): Dr Francisco ArealORCiD
Full text for this publication is not currently held within this repository. Alternative links are provided below where available.
This paper analyses the impacts of the 2003 CAP reform on the production of Italian olive oil controlling for the regional differences in olive oil production as well as for the differences between years. Italian olive oil production time series data from the Farm Accountancy Data Network for the 2000-2010 period at regional level is used to examine the effect of the 2003 Fischler reform on the production of olive oil. Production costs and payments received by farmers to support their income are considered. The data were collected at micro level based on a sample of farms representative of the production systems in the country. In order to consider the differences in production among the regions, eight representative regions in terms of surveyed farms are considered. The authors found that the most important factors affecting the production of olive oil are the area under olive groves and labour productivity. Results also show no evidence that the level of payments have an impact to the level of production, however, the type of payments has.
Author(s): Sabbatini V, Gadanakis Y, Areal F
Publication type: Article
Publication status: Published
Journal: International Journal of Food and Beverage Manufacturing and Business Models
Year: 2016
Volume: 1
Issue: 1
Pages: 48-60
Acceptance date: 30/01/2016
ISSN (print): 2379-7509
ISSN (electronic): 2379-7495
Publisher: IGI Global
URL: https://doi.org/10.4018/IJFBMBM.2016010105
DOI: 10.4018/IJFBMBM.2016010105
Altmetrics provided by Altmetric
