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Impact of post-harvest treatments on physicochemical and sensory characteristics of coffee beans in Huila, Colombia

Lookup NU author(s): Dr Piergiorgio GentileORCiD

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The full text of this item is currently under embargo and cannot be made publicly available until 20/07/2023.


Publication metadata

Author(s): Cortes-Macias ET, Lopez CF, Gentile P, Giron-Hernandez J, Lopez AF

Publication type: Article

Publication status: Published

Journal: Postharvest Biology and Technology

Year: 2022

Volume: 187

Print publication date: 01/05/2022

Online publication date: 20/01/2022

Acceptance date: 17/01/2022

Date deposited: 31/03/2022

ISSN (print): 0925-5214

ISSN (electronic): 1873-2356

Publisher: Elsevier B.V.

URL: https://doi.org/10.1016/j.postharvbio.2022.111852

DOI: 10.1016/j.postharvbio.2022.111852

ePrints DOI: 10.57711/fpre-qh53


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Funding

Funder referenceFunder name
USCO-VIPS-3050

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