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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Nutritional evaluation of wheat distillers dried grain based diets supplemented with avizyme for broiler chickens

Lookup NU author(s): Dr Abdul ChaudhryORCiD

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This is the final published version of an article that has been published in its final definitive form by Faculty of Agriculture, Federal University Dutse Jigwa State, Nigeria, 2019.

For re-use rights please refer to the publisher's terms and conditions.

Publication metadata

Author(s): Rano NB, Chaudhry AS

Publication type: Article

Publication status: Published

Journal: Dutse Journal of Agriculture and Food Security

Year: 2019

Volume: 6

Pages: 156-165

Print publication date: 01/12/2019

Acceptance date: 15/05/2019

Date deposited: 07/02/2022

ISSN (print): 2488-9091

Publisher: Faculty of Agriculture, Federal University Dutse Jigwa State, Nigeria

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