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How to communicate typical-local foods to improve food tourism attractiveness

Lookup NU author(s): Professor Diana Gregory-SmithORCiD

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The full text of this item is currently under embargo and cannot be made publicly available until 18/04/2024.

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Author(s): Savelli E, Gregory-Smith D, Murmura F, Pencarelli T

Publication type: Article

Publication status: Published

Journal: Psychology & Marketing

Year: 2022

Pages: epub ahead of print

Online publication date: 18/04/2022

Acceptance date: 06/04/2022

Date deposited: 09/04/2022

ISSN (print): 0742-6046

ISSN (electronic): 1520-6793

Publisher: John Wiley & Sons, Inc.

URL: https://doi.org/10.1002/mar.21668

DOI: 10.1002/mar.21668

ePrints DOI: 10.57711/4qpq-c286

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