Deacidification of high acid rice bran oil by the tandem continuous-flow enzymatic reactors

Lookup NU author(s): Dr Vladimir Zivkovic

The full text of this item is currently under embargo and cannot be made publicly available until 09/06/2023.

Author(s): Xu L, Zhang Y, Zivkovic V, Zheng M

Publication type: Article

Publication status: Published

Journal: Food Chemistry

Year: 2022

Pages: Epub ahead of print

Online publication date: 09/06/2022

Acceptance date: 06/06/2022

Date deposited: 09/06/2022

ISSN (electronic): 1873-7072

Publisher: Elsevier BV

URL: https://doi.org/10.1016/j.foodchem.2022.133440

DOI: 10.1016/j.foodchem.2022.133440

ePrints DOI: 10.57711/y0f1-ya53

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