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Lookup NU author(s): Dr Jeremy Robert Franks, Dr Rachel Peden
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).
Author(s): Franks JR, Hepburn J, Peden R
Publication type: Article
Publication status: Published
Journal: British Food Journal
Year: 2023
Volume: 125
Issue: 8
Pages: 2721-2736
Online publication date: 24/01/2023
Acceptance date: 29/11/2022
Date deposited: 20/12/2022
ISSN (print): 0007-070X
Publisher: Emerald Group Publishing
URL: https://doi.org/10.1108/BFJ-01-2022-0081
DOI: 10.1108/BFJ-01-2022-0081
ePrints DOI: 10.57711/4yam-f971
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