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Lookup NU author(s): Dr Maria Del Carmen Montero-CalasanzORCiD, Adnan Yaramis, Professor Hans-Peter Klenk
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
© 2023 Montero-Calasanz, Yaramis, Rohde, Schumann, Klenk and Meier-Kolthoff.In the published article, there were some nomenclatural errors in the protologues of Trujillonella and Trujillonella endophytica, Pleomorpha and Pleomorpha daqingensis, Goekera and Goekera deserti and Blastococcus xantinilythicus. A correction has been made to the section Final remarks and taxonomic consequences, as follows: Description of Trujillonella gen. nov. Tru.jil.lo.nel’la. N.L. fem. dim. n. Trujillonella named in honour ofMartha E. Trujillo in recognition of her contributions to microbial systematics, mainly on Actinobacteria, on Bergey’s Manual trust, and as the Editor-in-chief of the International Journal of Systematic and Evolutionary Microbiology. Cells are aerobic, non-motile, non-spore-forming, Gram-stain positive, catalasepositive and oxidase-negative. Cells occur singly, in pairs or in tetrads, often tending to form aggregates. The peptidoglycan in the cell-wall contains meso-diaminopimelicacid. The predominant menaquinone is MK-9(H4), with MK-8 and MK-9(H6) as minor components. The basic polar lipid profile contains diphosphatidylglycerol, phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol. The major fatty acids are iso-C16 : 0, iso-C15 : 0 and C18 : 1&9c. The basic whole-cell sugar pattern includes arabinose and galactose. The genomic G + C content is 71–72%. The type species of Trujillonella is Trujillonellaendophytica comb. nov..
Author(s): Montero-Calasanz MDC, Yaramis A, Rohde M, Schumann P, Klenk H-P, Meier-Kolthoff JP
Publication type: Note
Publication status: Published
Journal: Frontiers in Microbiology
Year: 2023
Volume: 13
Online publication date: 20/01/2023
Acceptance date: 16/12/2022
ISSN (electronic): 1664-302X
Publisher: Frontiers Media S.A.
URL: https://doi.org/10.3389/fmicb.2022.1100319
DOI: 10.3389/fmicb.2022.1100319
