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Lookup NU author(s): Professor Bernard Corfe, Professor Nicola HeslehurstORCiD
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License (CC BY-NC-ND).
Author(s): Corfe BM, Smith T, Heslehurst N, Nightingale JM, Kenneally S, Williams S, Moore JB
Publication type: Note
Publication status: Published
Journal: British Journal of Nutrition
Year: 2023
Volume: 129
Issue: 6
Pages: 1009-1010
Print publication date: 28/03/2023
Online publication date: 11/08/2022
Acceptance date: 02/04/2022
ISSN (print): 0007-1145
ISSN (electronic): 1475-2662
Publisher: Cambridge University Press
URL: https://doi.org/10.1017/S0007114522001647
DOI: 10.1017/S0007114522001647
PubMed id: 35950314