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The Impact of COVID-19 Restrictions and Changes to Takeaway Regulations in England on Consumers’ Intake and Methods of Accessing Out-of-Home Foods: A Longitudinal, Mixed-Methods Study

Lookup NU author(s): Dr Mackenzie Fong, Dr Steph Scott, Dr Viviana AlbaniORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

Publication metadata

Author(s): Fong M, Scott S, Albani V, Brown H

Publication type: Article

Publication status: Published

Journal: Nutrients

Year: 2023

Volume: 15

Issue: 16

Online publication date: 18/08/2023

Acceptance date: 17/08/2023

Date deposited: 23/02/2024

ISSN (electronic): 2072-6643

Publisher: MDPI AG

URL: https://doi.org/10.3390/nu15163636

DOI: 10.3390/nu15163636

Data Access Statement: The datasets used and/or analysed during the current study are available from the corresponding authors upon reasonable request

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