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Authenticating and commodifying the culinary Other in transnational Families

Lookup NU author(s): Dr Marta Wilczek-WatsonORCiD

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Author(s): Wilczek-Watson M

Editor(s): Vezovnik A; Kamin T; Calabrese A;

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: 2nd Biennial Food Communication Conference

Year of Conference: 2021

Pages: 140-140

Online publication date: 09/09/2021

Acceptance date: 01/07/2010

Publisher: Biennial Conference on Food and Communication

URL: https://foodcommunication.net/wp-content/uploads/2021/09/Book-of-abstracts-1.pdf

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