Understanding and changing attitudes towards eating protein derived from insects

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Author(s): Pakseresht A, Frewer LJ

Editor(s): Adriana Casillas

Publication type: Book Chapter

Publication status: In Press

Book Title: Insects as alternative sources of protein for food and feed

Year: 2024

Online publication date: 24/09/2024

Acceptance date: 26/03/2024

Series Title: Burleigh Dodds Series in Agricultural Science: no. 154

Publisher: Burleigh Dodds Science Publishing

Place Published: Cambridge, UK

URL: https://www.bdspublishing.com/_webedit/uploaded-files/All%20Files/AI/Insects.pdf

Notes: Publication 24 September 2024

Library holdings: Search Newcastle University Library for this item

ISBN: 9781801465847

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