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Understanding and changing attitudes towards eating protein derived from insects

Lookup NU author(s): Professor Lynn FrewerORCiD


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Publication metadata

Author(s): Pakseresht A, Frewer LJ

Editor(s): Adriana Casillas

Publication type: Book Chapter

Publication status: In Press

Book Title: Insects as alternative sources of protein for food and feed

Year: 2024

Acceptance date: 26/03/2024

Publisher: Burleigh Dodds Science Publishing

Place Published: Cambridge, UK

Notes: Publication due: 27th August 2024

Library holdings: Search Newcastle University Library for this item

ISBN: 9781801465847