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Societal perceptions and attitudes towards genetically modified (GM) crops, feed, and food products in the Middle East, North Africa, and Turkey (MENAT) region: A systematic literature review

Lookup NU author(s): Khalid Medani, Alexandra NeillORCiD, Professor Guy Garrod, Dr Mercy Ojo, Dr Carmen Hubbard

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Medani KR, Neill A, Garrod G, Ojo M, Hubbard C

Publication type: Article

Publication status: Published

Journal: Food Quality and Preference

Year: 2024

Volume: 17

Online publication date: 29/02/2024

Acceptance date: 26/02/2024

Date deposited: 12/04/2024

ISSN (print): 0950-3293

ISSN (electronic): 1873-6343

Publisher: Elsevier Ltd

URL: https://doi.org/10.1016/j.foodqual.2024.105148

DOI: 10.1016/j.foodqual.2024.105148

Data Access Statement: No data was used for the research described in the article.


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