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Lookup NU author(s): Khalid Medani, Alexandra NeillORCiD, Professor Guy Garrod, Dr Mercy Ojo, Dr Carmen Hubbard
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Author(s): Medani KR, Neill A, Garrod G, Ojo M, Hubbard C
Publication type: Article
Publication status: Published
Journal: Food Quality and Preference
Year: 2024
Volume: 17
Online publication date: 29/02/2024
Acceptance date: 26/02/2024
Date deposited: 12/04/2024
ISSN (print): 0950-3293
ISSN (electronic): 1873-6343
Publisher: Elsevier Ltd
URL: https://doi.org/10.1016/j.foodqual.2024.105148
DOI: 10.1016/j.foodqual.2024.105148
Data Access Statement: No data was used for the research described in the article.
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