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Pandemic-induced changes in household-level food diversity and diet quality in the U.S.

Lookup NU author(s): Dr Daniel SimandjuntakORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

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Author(s): Simandjuntak DP, Jaenicke EC, Wrenn DH

Publication type: Article

Publication status: Published

Journal: PLoS ONE

Year: 2024

Volume: 19

Issue: 5

Online publication date: 31/05/2024

Acceptance date: 05/03/2024

Date deposited: 21/11/2024

ISSN (electronic): 1932-6203

Publisher: Public Library of Science

URL: https://doi.org/10.1371/journal.pone.0300839

DOI: 10.1371/journal.pone.0300839

Data Access Statement: All relevant details on how researchers may access the third-party data used in this study via subscription with the Kilts Center for Marketing at the University of Chicago (https://www.chicagobooth.edu/research/kilts) are within the paper and its Supporting information files. Five Excel files holding publicly available data used in the paper along with the proprietary data are available from the Harvard Dataverse repository (https://doi.org/10.7910/DVN/S6XAFY). Step-bystep instructions on how to combine datasets, construct variables, and replicate the tables are within the paper and its Supporting information files. The authors confirm that others would be able to access or request these data in the same manner as themselves. The authors also confirm that they did not have any special access or request privileges that others would not have.

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