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Does sex influence the impact of dietary vitD3 and UVB light on performance parameters and welfare indicators of broilers?

Lookup NU author(s): Dr Amarachi Ogbonna, Dr Monnye Mabelebele, Professor Lucy Asher, Dr Abdul ChaudhryORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Abstract

© 2024 the author(s). Investigations were carried out to determine whether sex could influence the impacts of dietary vitamin D3 in IU/kg at either 4,000 alone (HD) or at 1,000 combined with ultraviolet B (UVB) light (LDU) and UVB light only on broiler performance and welfare. Three-hundred 1-day (d)old Ross 308 broiler chicks were wing-tagged and allocated to 6 treatment groups, each with 5 replicated pens containing 10 broilers per pen in a 3 (HD, LDU, UVB) × 2 (males and females) factorial design. Output lamps (24 W 12% UVB D3, 55 cm) were installed in the centre of the pen 50 cm above the centre of the pen to provide UVB light (intensity: 28.12 µW/cm2; wavelength: 280–315 nm) for the broilers in all the treatment groups but the lamps were filtered in the HD and LDU groups. The birds were monitored for growth performance and welfare, as indicated by their feather and gait scores. At 42 days of age, selected birds were individually weighed and dissected for determining meat yield, GIT and bone morphometrics and vitamin D status. The dietary vitD3 and sex interacted (P < 0.05) for carcass yield, whereas sex influenced all the parameters measured. The UVB and female birds had lower BW (P < 0.05), lighter meat yields (P < 0.05), better feathering and walking ability (P < 0.05) and inferior bone traits (P < 0.05) compared to their counterparts. Although none of the treatments improved growth alongside welfare indicators of broilers, the results suggest some beneficial effects of UVB light on welfare and the potential to support early life feeding and grow-out periods of commercial broilers when housed indoors.


Publication metadata

Author(s): Ogbonna AC, Mabelebele M, Asher L, Chaudhry A

Publication type: Article

Publication status: Published

Journal: Open Agriculture

Year: 2024

Volume: 9

Issue: 1

Online publication date: 23/12/2024

Acceptance date: 05/09/2024

Date deposited: 06/01/2025

ISSN (electronic): 2391-9531

Publisher: Walter de Gruyter GmbH

URL: https://doi.org/10.1515/opag-2022-0363

DOI: 10.1515/opag-2022-0363

Data Access Statement: The data generated or analysed and original contributions presented in this study are included in the article; further inquiries can be directed to the corresponding author.


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Funding

Funder referenceFunder name
BB/T001747/1Biotechnology and Biological Sciences Research Council (BBSRC)
BB/T001747/1FAI Farms Limited
National Research Foundation
Tertiary Education Trust Fund of Nigeria (TETFund)
University of South Africa

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