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Aquatic biological invasions exacerbate nutritional and health inequities

Lookup NU author(s): Dr Jordan CuffORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Abstract

Fish are a critical source of accessible nutrition. However, when non-native species introduced through aquaculture establish in the wild, they inevitably alter the structure of ecological networks. This could have unprecedented outcomes for nutrient and toxin accumulation when aquatic food is consumed by humans, with socioeconomically variable impacts.


Publication metadata

Author(s): South J, Sabini L, Pattison Z, Cuff JP

Publication type: Article

Publication status: Published

Journal: Trends in Ecology and Evolution

Year: 2025

Volume: 40

Issue: 8

Pages: 718-721

Print publication date: 05/08/2025

Online publication date: 24/07/2025

Acceptance date: 17/05/2025

Date deposited: 19/06/2025

ISSN (print): 0169-5347

ISSN (electronic): 1872-8383

Publisher: Cell Press

URL: https://doi.org/10.1016/j.tree.2025.06.007

DOI: 10.1016/j.tree.2025.06.007

ePrints DOI: 10.57711/s9r1-yb53


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