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Lookup NU author(s): Dr Jordan CuffORCiD
This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Fish are a critical source of accessible nutrition. However, when non-native species introduced through aquaculture establish in the wild, they inevitably alter the structure of ecological networks. This could have unprecedented outcomes for nutrient and toxin accumulation when aquatic food is consumed by humans, with socioeconomically variable impacts.
Author(s): South J, Sabini L, Pattison Z, Cuff JP
Publication type: Article
Publication status: Published
Journal: Trends in Ecology and Evolution
Year: 2025
Volume: 40
Issue: 8
Pages: 718-721
Print publication date: 05/08/2025
Online publication date: 24/07/2025
Acceptance date: 17/05/2025
Date deposited: 19/06/2025
ISSN (print): 0169-5347
ISSN (electronic): 1872-8383
Publisher: Cell Press
URL: https://doi.org/10.1016/j.tree.2025.06.007
DOI: 10.1016/j.tree.2025.06.007
ePrints DOI: 10.57711/s9r1-yb53
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