Toggle Main Menu Toggle Search

Open Access padlockePrints

Comparison of Antioxidant and Antibacterial Properties of Five Plants with Anti-Diabetes and Anti-Cancer Potential

Lookup NU author(s): Dr Jie ZhangORCiD

Downloads


Licence

This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Abstract

© 2025 by the authors.Polyphenols and flavonoids are bioactive organic compounds extracted from medicinal plants. They exhibit significant antioxidant and antibacterial properties, which help fight several chronic diseases, such as diabetes and cancer. Numerous therapeutic effects and a broad spectrum of biological activities are exhibited by the following five medicinal plants traditionally utilized in medicine for the treatment of diabetes and cancer: Ginger, ephedra alata, ajuga iva, nettle, and graviola (annona muricata). The objective of the present study is to examine ethanolic and aqueous extracts exhaustively obtained from these plants through decoction and maceration using ethanol, with particular emphasis on the content of total polyphenols and flavonoids, and to evaluate their in vitro antioxidant and antibacterial potential. The antibacterial effect was assessed on the strains Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and Streptococcus pneumoniae. The study was complemented by an FTIR analysis of the different extracts. The results indicate that for ginger, graviola, and ajuga iva, as opposed to ephedra alata, maceration appears to be the more efficacious technique compared to decoction. The highest yield (27.465%) was observed in the case of the ethanolic extract of ginger. Ethanolic extracts contain higher concentrations of polyphenols and flavonoids than aqueous extracts. The aqueous extracts of ajuga iva and nettle demonstrate the highest inhibition of Staphylococcus aureus bacteria.


Publication metadata

Author(s): Mimi N, Madani L, Kerrouche D, Boucherit N, Touzout N, Zhang J, Amrane A, Tahraoui H

Publication type: Article

Publication status: Published

Journal: Microbiology Research

Year: 2025

Volume: 16

Issue: 6

Print publication date: 01/06/2025

Online publication date: 26/05/2025

Acceptance date: 19/05/2025

Date deposited: 08/07/2025

ISSN (print): 2036-7473

ISSN (electronic): 2036-7481

Publisher: Multidisciplinary Digital Publishing Institute (MDPI)

URL: https://doi.org/10.3390/microbiolres16060108

DOI: 10.3390/microbiolres16060108

Data Access Statement: No new data were created or analyzed in this study. Data sharing is not applicable to this article


Altmetrics

Altmetrics provided by Altmetric


Share