Browse by author
Lookup NU author(s): Professor Matthew GortonORCiD
The full text of this item is currently under embargo and cannot be made publicly available until after publication.
Author(s): Malekinezhad F, Maye D, Gorton M
Publication type: Article
Publication status: In Press
Journal: British Food Journal
Year: 2026
Acceptance date: 12/01/2026
Date deposited: 29/01/2026
ISSN (print): 0007-070X
ISSN (electronic): 1758-4108
Publisher: Emerald Publishing Limited