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Differences in berry skin and pulp cell wall polysaccharides from ripe and overripe Shiraz grapes evaluated using glycan profiling reveals extensin-rich flesh

Lookup NU author(s): Professor William WillatsORCiD

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Author(s): Gao Y, Fangel JU, Willats WG, Vivier MA, Moore JP

Publication type: Article

Publication status: Published

Journal: Food Chemistry

Year: 2021

Volume: 363

Print publication date: 30/11/2021

Online publication date: 24/05/2021

Acceptance date: 20/05/2021

ISSN (print): 0308-8146

ISSN (electronic): 1873-7072

Publisher: Elsevier Ltd

URL: https://doi.org/10.1016/j.foodchem.2021.130180

DOI: 10.1016/j.foodchem.2021.130180

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