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How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda

Lookup NU author(s): Dr Rosie SadraeiORCiD

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This work is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).


Publication metadata

Author(s): Sadraei R, Biancone P, Lanzalonga F, Jafari-Sadeghi V, Chmet F

Publication type: Article

Publication status: Published

Journal: Business Strategy and the Environment

Year: 2023

Volume: 32

Issue: 4

Pages: 2209-2228

Print publication date: 01/05/2023

Online publication date: 30/08/2022

Acceptance date: 12/08/2022

Date deposited: 04/09/2026

ISSN (print): 0964-4733

ISSN (electronic): 1099-0836

Publisher: John Wiley & Sons Ltd

URL: https://doi.org/10.1002/bse.3244

DOI: 10.1002/bse.3244


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