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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

The Economics of Food Choice: Is Price Important?

Lookup NU author(s): Emeritus Professor Christopher Ritson, Dr Dan PetroviciORCiD

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Publication metadata

Author(s): Ritson C, Petrovici D

Editor(s): Frewer, L., Risvik, E., Schifferssein, H.

Publication type: Book Chapter

Publication status: Published

Book Title: Food, People and Society

Year: 2001

Pages: 339-363

Print publication date: 31/12/2001

Publisher: Springer

Place Published: Berlin

URL: https://doi.org/10.1007/978-3-662-04601-2_21

DOI: 10.1007/978-3-662-04601-2_21

Library holdings: Search Newcastle University Library for this item

ISBN: 9783540415213


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