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Lookup NU author(s): Dr Iain Brownlee,
Professor Jeffrey Pearson
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Author(s): Brownlee IA, Atherton MR, Havler ME, Dettmar PW, Allen A, Pearson JP
Editor(s): Williams, P.A., Phillips, G.O.
Publication type: Book Chapter
Publication status: Published
Book Title: Gums and stabilizers for the food industry
Publisher: Royal Society of Chemistry
Place Published: London, UK
Library holdings: Search Newcastle University Library for this item