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Understanding consumers'perceptions of product quality for lighter dairy products through the integration of marketing and sensory information

Lookup NU author(s): Emeritus Professor Christopher Ritson

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Publication metadata

Author(s): Bogue J, Ritson C

Publication type: Article

Publication status: Published

Journal: Acta Agriculturae Scandinavica. Section C. Food Economics

Year: 2004

Volume: 1

Issue: 2

Pages: 67-77

Print publication date: 01/06/2004

ISSN (print): 1650-7541

ISSN (electronic): 1651-288X

Publisher: Taylor & Francis Ltd.

URL: http://dx.doi.org/10.1080/16507540410024498

DOI: 10.1080/16507540410024498

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