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Lookup NU author(s): Professor Jeffrey Pearson,
Dr Iain Brownlee
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Author(s): Pearson JP, Brownlee IA, Taylor C
Editor(s): Williams, P.A., Phillips, G.O.
Publication type: Book Chapter
Publication status: Published
Book Title: Gums and Stabilisers for the Food Industry
Publisher: Royal Society of Chemistry
Place Published: Cambridge
Notes: The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK.
Library holdings: Search Newcastle University Library for this item