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Mucin genes in the GI tract

Lookup NU author(s): Professor Jeffrey Pearson, Dr Iain Brownlee


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Publication metadata

Author(s): Pearson JP, Brownlee IA, Taylor C

Editor(s): Williams, P.A., Phillips, G.O.

Publication type: Book Chapter

Publication status: Published

Book Title: Gums and Stabilisers for the Food Industry

Year: 2004

Volume: 12

Pages: 517-525

Publisher: Royal Society of Chemistry

Place Published: Cambridge


DOI: 10.1039/9781847551214-00517

Notes: The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK. E-ISBN: 9781847551214

Library holdings: Search Newcastle University Library for this item

ISBN: 9780854048915