Professor Alexandra Hughes
Dr Suzanne Hocknell
| Fragmentary embeddedness: Challenges for alternative food networks in Guangzhou, China | 2022 |
|
Professor Alexandra Hughes
Dr Suzanne Hocknell
| Food supply chains and the antimicrobial resistance challenge: On the framing, accomplishments and limitations of corporate responsibility | 2021 |
|
Professor Peter Hopkins
Professor Rachel Pain
Dr Robert Shaw
Quan Gao
Professor Alastair Bonnett
et al. | Social Geographies: An Introduction | 2021 |
|
Professor Alexandra Hughes
Dr Suzanne Hocknell
| Sustainable Consumption, the Middle Classes, and Agri-food Ethics in Brazil, China, and South Africa: Trends, Practices, and Influences | 2021 |
|
Dr Suzanne Hocknell
| Food and More-than-human Geographies | 2020 |
|
Dr Suzanne Hocknell
| Matters of Fat: distaste, gut feelings and fatty materialities | 2020 |
|
Dr Suzanne Hocknell
| CoPSE: a methodological intervention towards gentle more-than human relations | 2019 |
|
Professor Alexandra Hughes
Dr Suzanne Hocknell
| Corporate food retailers, meat supply chains and the responsibilities of tackling antimicrobial resistance (AMR) | 2019 |
|
Dr Suzanne Hocknell
Professor Alexandra Hughes
| Corporate Food Retailers, Meat Supply Chains, and the Responsibilities of Tackling Antimicrobial Resistance: Stakeholder Report | 2018 |
|
Dr Suzanne Hocknell
| Chewing the Fat: “Unpacking” Distasteful Encounters | 2016 |
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