Toggle Main Menu Toggle Search

Open Access padlockePrints

The impact of existing attitudes and information on perception of risks and benefits associated with food technologies

Lookup NU author(s): Dr Arnout Fischer, Professor Lynn FrewerORCiD

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.


Publication metadata

Author(s): Frewer LJ; Fischer ARH; VanDijk H; Jonge J; Rowe GR

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: International Peak Oil Conference (ASPO)

Year of Conference: 2009


Share