Publications by Dr Arnout Fischer - ePrints

Browsing publications by Dr Arnout Fischer.

Newcastle Authors	Title	Year
Eleni Hadjigeorgiou Dr Beth Clark Dr Emma Simpson Dr David Coles Dr Robert Comber et al.	A systematic review into expert knowledge elicitation methods for emerging food and feed risk identification	2022
Dr Sharron Kuznesof Professor Lynn Frewer Dr Carlos Celis Morales Dr Katherine Livingstone Professor Vera Araujo-Soares et al.	Application of Behavior Change Techniques in a Personalized Nutrition Electronic Health Intervention Study: Protocol for the Web-Based Food4Me Randomized Controlled Trial	2018
Dr Gulbanu Kaptan Dr Arnout Fischer Professor Lynn Frewer	Extrapolating understanding of food risk perceptions to emerging food safety cases	2018
Dr Arnout Fischer Dr Sharron Kuznesof Professor Lynn Frewer	Food choice motives, attitudes toward and intention to adopt personalised nutrition	2018
Dr Arnout Fischer Dr Sharron Kuznesof Professor Lynn Frewer	Providing Personalised Nutrition: Consumers' Trust and Preferences Regarding Sources of Information, Service Providers and Regulators, and Communication Channels	2017
Marian Raley Dr Arnout Fischer Professor Lynn Frewer	Barriers to using consumer science information in food technology innovations: An exploratory study using Delphi methodology	2016
Nidhi Gupta Dr Arnout Fischer Professor Lynn Frewer	Ethics, Risk and Benefits Associated with Different Applications of Nanotechnology: A Comparison of Expert and Consumer Perceptions of Drivers of Societal Acceptance	2015
Dr Sharron Kuznesof Dr Arnout Fischer Professor Lynn Frewer	Promoting healthy dietary behaviour through personalised nutrition: technology push or technology pull	2015
Dr Arnout Fischer Mark Walsh Dr Sharron Kuznesof Professor Lynn Frewer	The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public	2015
Professor Lynn Frewer Nidhi Gupta Dr Arnout Fischer Dr Emma Giles Dr David Coles et al.	Consumer attitudes towards nanotechnologies applied to food production	2014
Dr Arnout Fischer Professor Lynn Frewer	Expert involvement in policy development: A systematic review of current practice	2014
Dr Arnout Fischer Dr Sharron Kuznesof Professor Lynn Frewer	Psychological Determinants of Consumer Acceptance of Personalised Nutrition in 9 European Countries	2014
Dr Arnout Fischer Professor Lynn Frewer	Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production	2013
Professor Lynn Frewer Dr Mary Brennan Dr David Coles Dr Arnout Fischer	Genetically Modified Animals from Life-Science, Socio-Economic and Ethical Perspectives: Examining issues in an EU policy context	2013
Nidhi Gupta Dr Arnout Fischer Professor Lynn Frewer	Factors influencing societal response of nanotechnology: an expert stakeholder analysis	2012
Dr Arnout Fischer Professor Lynn Frewer	The Impact of Balanced Risk-Benefit Information and Initial Attitudes on Post-Information Attitudes	2012
Dr Arnout Fischer Paul Donohoe Dr Martin Jones	Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe	2011
Dr Arnout Fischer Professor Lynn Frewer	Consumer attitudes towards hypoallergenic apples that alleviate mild apple allergy	2011
Dr Arnout Fischer Professor Lynn Frewer	Consumer responses to integrated risk-benefit information associated with the consumption of food	2011
Professor Lynn Frewer Dr Arnout Fischer Dr David Coles	The use of Delphi methodology in agrifood policy development: Some lessons learned	2011
Professor Lynn Frewer Dr Arnout Fischer	Consumer evaluations of food risk management in Russia	2010
Professor Lynn Frewer Dr Arnout Fischer	Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy	2010
Dr Arnout Fischer Professor Lynn Frewer	Effective identification and management of emerging food risks: results of an international Delphi survey	2010
Dr Arnout Fischer Professor Lynn Frewer	Perceptions of health risks and benefits associated with fish consumption among Russian consumers	2010
Dr Arnout Fischer Professor Lynn Frewer	Reliability of the Rasch Food Safety Practices scale	2009
Dr Arnout Fischer Professor Lynn Frewer	The impact of existing attitudes and information on perception of risks and benefits associated with food technologies	2009
Dr Arnout Fischer Professor Lynn Frewer	Food Safety in the Domestic Environment: The Effect of Consumer Risk Information on Human Disease Risks	2008
Dr Arnout Fischer Professor Lynn Frewer	Food safety in the domestic environment: An interdisciplinary investigation of microbial hazards during food preparation	2007
Dr Arnout Fischer Professor Lynn Frewer	Toward Improving Food Safety in the Domestic Environment: A Multi-Item Rasch Scale for the Measurement of the Safety Efficacy of Domestic Food-Handling Practices	2006
Dr Arnout Fischer Professor Lynn Frewer	Improving Food Safety in the Domestic Environment: The Need for a Transdisciplinary Approach	2005