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Lookup NU author(s): Dr Jean Adams, Rachel Tyrrell, Professor Martin White
This is the final published version of an article that has been published in its final definitive form by Cambridge University Press, 2011.
For re-use rights please refer to the publisher's terms and conditions.
Author(s): Adams J, Tyrrell R, White M
Publication type: Article
Publication status: Published
Journal: British Journal of Nutrition
Year: 2011
Volume: 105
Issue: 6
Pages: 810-815
Print publication date: 16/11/2010
Date deposited: 29/06/2012
ISSN (print): 0007-1145
ISSN (electronic): 1475-2662
Publisher: Cambridge University Press
URL: http://dx.doi.org/10.1017/S0007114510004435
DOI: 10.1017/S0007114510004435
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