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Browsing publications by Dr Jean Adams

Newcastle AuthorsTitleYearFull text
Professor Martin White
Dr Jean Adams
Overlap between ultra-processed food and food that is high in fat, salt or sugar: analysis of 11 annual waves of the UK National Diet and Nutrition Survey 2008/2009-2018/20192025
Dr Susanna Mills
Dr Wendy Wrieden
Dr Heather Brown
Professor Martin White
Dr Jean Adams
Perceptions of 'home cooking': a qualitative analysis from the United Kingdom and United States2020
Dr Louise Hayes
Dr Lynne Forrest
Dr Jean Adams
Professor Martin White
Professor Linda Sharp
Age-related inequalities in colon cancer treatment persist over time: A population-based analysis2018
Dr Susanna Mills
Dr Jean Adams
Professor Martin White
Dr Wendy Wrieden
Dr Heather Brown
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study2018
Professor Ashley Adamson
Professor Martin White
Dr Jean Adams
Supermarket policies on less-healthy food at checkouts: Natural experimental evaluation using interrupted time series analyses of purchases2018
Louis Goffe
Dr Linda Penn
Dr Jean Adams
Professor Vera Araujo-Soares
Professor Martin White
et al.		The challenges of interventions to promote healthier food in independent takeaways in England: qualitative study of intervention deliverers’ views2018
Professor Ashley Adamson
Professor Martin White
Dr Jean Adams
The nature of UK supermarkets’ policies on checkout food and associations with healthfulness and type of food displayed: cross-sectional study2018
Dr Frances Hillier-Brown
Dr Wendy Wrieden
Dr Jean Adams
Professor Ashley Adamson
Professor Vera Araujo-Soares
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis2017
Lynne Forrest
Dr Jean Adams
Dr Sarah Sowden
Professor Martin White
Age-related references in national public health, technology appraisal and clinical guidelines and guidance: documentary analysis2017
Dr Susanna Mills
Professor Martin White
Dr Heather Brown
Joel Halligan
Shannon Robalino
et al.		Health and social determinants and outcomes of home cooking: a systematic review of observational studies2017
Dr Susanna Mills
Professor Martin White
Dr Wendy Wrieden
Dr Heather Brown
Dr Jean Adams
Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation2017
Dr Darren Flynn
Professor Laura Ternent
Dr Frauke Becker
Dr Jean Adams
Parental Preferences for the Organization of Preschool Vaccination Programs Including Financial Incentives: A Discrete Choice Experiment2017
Professor Falko Sniehotta
Emerita Professor Elaine McColl
Dr Jean Adams
Acceptability of financial incentives for health behaviour change to public health policymakers: a qualitative study2016
Dr Frauke Becker
Professor Laura Ternent
Professor Falko Sniehotta
Emerita Professor Elaine McColl
Dr Jean Adams
Acceptability of Financial Incentives for Health Behaviours: A Discrete Choice Experiment2016
Dr Jean Adams
Acceptability of financial incentives or quasi-mandatory schemes to increase uptake of immunisations in preschool children in the United Kingdom: Qualitative study with parents and service delivery staff2016
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