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Determination of Quality Changes during the Production of Dried Food Products using Colorimetry

Lookup NU author(s): Dr Barbara Sturm

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Publication metadata

Author(s): Sturm B; Hofacker W

Publication type: Conference Proceedings (inc. Abstract)

Publication status: Published

Conference Name: 19th International DAAAM Symposium on Intelligent Manufacturing & Automation

Year of Conference: 2008

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