Publications by Dr Barbara Sturm - ePrints

Browsing publications by Dr Barbara Sturm.

Newcastle Authors	Title	Year
Abozar Nasirahmadi Dr Barbara Sturm Emerita Professor Sandra Edwards	Deep Learning and Machine Vision Approaches for Posture Detection of Individual Pigs	2019
Dr Barbara Sturm	Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia	2018
Abozar Nasirahmadi Emerita Professor Sandra Edwards Dr Barbara Sturm	A new approach for categorizing pig lying behaviour based on a Delaunay triangulation method	2017
Paul Jackson Dr Jonathan Guy Emerita Professor Sandra Edwards Dr Barbara Sturm Professor Steve Bull et al.	Application of dynamic thermal engineering principles to improve the efficiency of resource use in UK pork production chains	2017
Stuart Crichton Dr Barbara Sturm	Classification of organic beef freshness using VNIR hyperspectral imaging	2017
Dr Barbara Sturm	High pH thresholding of beef with VNIR hyperspectral imaging	2017
Abozar Nasirahmadi Emerita Professor Sandra Edwards Dr Barbara Sturm	Implementation of machine vision for detecting behaviour of cattle and pigs	2017
Tobias Eiholzer Dr Barbara Sturm	Integration of a solar thermal system in a medium-sized brewery using pinch analysis: Methodology and case study	2017
Dr Mohammad Royapoor Dr Barbara Sturm	Parametric modelling of domestic air-source heat pumps	2017
Dr Barbara Sturm	Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia	2017
Dr Barbara Sturm	Simulation of transient heat transfer during cooling and heating of whole sweet potato (Ipomoea batatas (L) Lam.) roots under forced-air conditions	2017
Abozar Nasirahmadi Emerita Professor Sandra Edwards Dr Barbara Sturm	Automatic detection of mounting behaviours among pigs using image analysis	2016
Dr Barbara Sturm	Energy efficiency, carbon emissions and measures towards their improvement in the food and beverage sector for six European countries	2016
Dr Barbara Sturm	Simulation of the convective drying process with automatic control of surface temperature	2016
Dr Barbara Sturm	Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices	2016
Dr Barbara Sturm	A survey of the energy consumption patterns and potential methods for energy efficiency and renewable energy integration within the food and beverage industries of five European countries	2015
Dr Barbara Sturm	Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping	2015
Paul Jackson Dr Jonathan Guy Dr Barbara Sturm Professor Steve Bull Emerita Professor Sandra Edwards et al.	Application of process engineering principles to improve the efficiency of resource use in UK pork production chains	2015
Abozar Nasirahmadi Emerita Professor Sandra Edwards Dr Barbara Sturm	Automatic detection of changes in pig group lying behaviour using image analysis	2015
Abozar Nasirahmadi Emerita Professor Sandra Edwards Dr Barbara Sturm	Automatic detection of changes in pig group lying behaviour using image analysis	2015
Stuart Crichton Dr Barbara Sturm Professor Anya Hurlbert	Moisture content estimation using hyperspectral imaging in the visible wavelength range	2015
Dr Barbara Sturm Professor Anya Hurlbert	Moisture content measurement in dried apple produce through visible wavelength hyperspectral imaging	2015
Dr Barbara Sturm Dr Richard Law Eric Siqueiros Valencia Dr Huashan Bao Dr Yaodong Wang et al.	Process intensification and integration of solar heat generation in the Chinese condiment sector - A case study of a medium sized Beijing based factory	2015
Abozar Nasirahmadi Emerita Professor Sandra Edwards Dr Barbara Sturm	Using machine vision for investigation of changes in pig group lying patterns	2015
Dr Barbara Sturm Dr Mohammad Royapoor Sharon Joyce	Dependency of production planning on availability of thermal energy in commercial greenhouses – A case study in Germany	2014
Dr Barbara Sturm	Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples	2014
Eric Siqueiros Dr Yaodong Wang Dr Barbara Sturm Dr Richard Law Professor Tony Roskilly et al.	Waste Utilization in a Spirit Plant as Alternative to Fossil Fuels	2014
Dr Barbara Sturm	Innovation – A production performance based approach to building design and management	2013
Dr Barbara Sturm Stephan Hugenschmidt Sharon Joyce Professor Tony Roskilly	Opportunities and barriers for efficient energy use in a medium-sized brewery	2013
Dr Barbara Sturm Dr Mohammad Royapoor Sharon Joyce Professor Tony Roskilly	Dependency of production planning on availability of thermal energy in commercial greenhouses	2012
Dr Barbara Sturm	Influence of Air Velocity on Drying Kinetics and Product Quality in Drying of Apples	2012
Dr Barbara Sturm Professor Tony Roskilly	Influence of Process Control on Drying Kinetics and Product Attributes of dried Apples	2012
Dr Barbara Sturm	Optimizing the drying parameters for hot-air-dried apples	2012
Dr Barbara Sturm	Simulation of the convective drying process with automatic control of surface temperature	2012
Dr Barbara Sturm Dr Yaodong Wang Professor Tony Roskilly	The feasibility of the sustainable energy supply from bio wastes for a small brewery - A case study	2012
Dr Barbara Sturm Sharon Joyce Professor Tony Roskilly	Thermal Management in Pig Farming - Potential of Renewable Energy Use	2012
Dr Barbara Sturm Stephan Hugenschmidt Sharon Joyce Professor Tony Roskilly	Opportunities and barriers for efficient energy use in a medium-sized brewery	2011
Dr Barbara Sturm Stephan Hugenschmidt Professor Tony Roskilly	Process Optimisation of Brewery Plant with Biogas fired CHP/Trigeneration	2011
Dr Barbara Sturm	Control Strategies for Stepwise Drying of Agricultural Products	2010
Dr Barbara Sturm	Einfluss der Fuehrung des Trocknungsprozesses auf den Trocknungsverlauf und die Produkteigenschaften empfindlicher Biologischer Gueter [Influence of Process Control on Drying Kinetics and Product Attributes of Sensitive Biological Products]	2010
Dr Barbara Sturm Dr Yaodong Wang Dr Yasmine Ammar Professor Tony Roskilly	Energy Generation from bio-wastes in a brewery – A case study	2010
Dr Barbara Sturm	Automatic Control of the Drying Process of Biological Materials using Optical Sensors to acquire Surface Temperature, Color and Shape	2009
Dr Barbara Sturm	Evaluation of different temperature contol strategies for apple drying	2009
Dr Barbara Sturm	Improvement of the Quality of Dried Food Products using Optimized Control Strategies for the Product Temperature	2009
Dr Barbara Sturm	Optical Monitoring and Control of Drying Processes	2009
Dr Barbara Sturm	Determination of Quality Changes during the Production of Dried Food Products using Colorimetry	2008
Dr Barbara Sturm	On the Improvement of Dried Agricultural Products via Active Temperature Control	2007