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Browsing publications by
Dr Barbara Sturm
Newcastle Authors
Title
Year
Full text
Abozar Nasirahmadi
Dr Barbara Sturm
Emerita Professor Sandra Edwards
Deep Learning and Machine Vision Approaches for Posture Detection of Individual Pigs
2019
Dr Barbara Sturm
Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia
2018
Abozar Nasirahmadi
Emerita Professor Sandra Edwards
Dr Barbara Sturm
A new approach for categorizing pig lying behaviour based on a Delaunay triangulation method
2017
Paul Jackson
Dr Jonathan Guy
Emerita Professor Sandra Edwards
Dr Barbara Sturm
Professor Steve Bull
Application of dynamic thermal engineering principles to improve the efficiency of resource use in UK pork production chains
2017
Stuart Crichton
Dr Barbara Sturm
Classification of organic beef freshness using VNIR hyperspectral imaging
2017
Dr Barbara Sturm
High pH thresholding of beef with VNIR hyperspectral imaging
2017
Abozar Nasirahmadi
Emerita Professor Sandra Edwards
Dr Barbara Sturm
Implementation of machine vision for detecting behaviour of cattle and pigs
2017
Tobias Eiholzer
Dr Barbara Sturm
Integration of a solar thermal system in a medium-sized brewery using pinch analysis: Methodology and case study
2017
Dr Mohammad Royapoor
Dr Barbara Sturm
Parametric modelling of domestic air-source heat pumps
2017
Dr Barbara Sturm
Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia
2017
Dr Barbara Sturm
Simulation of transient heat transfer during cooling and heating of whole sweet potato (
Ipomoea batatas
(L) Lam.) roots under forced-air conditions
2017
Abozar Nasirahmadi
Emerita Professor Sandra Edwards
Dr Barbara Sturm
Automatic detection of mounting behaviours among pigs using image analysis
2016
Dr Barbara Sturm
Energy efficiency, carbon emissions and measures towards their improvement in the food and beverage sector for six European countries
2016
Dr Barbara Sturm
Simulation of the convective drying process with automatic control of surface temperature
2016
Dr Barbara Sturm
Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices
2016
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