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Browsing publications by Dr Barbara Sturm.

Newcastle AuthorsTitleYearFull text
Abozar Nasirahmadi
Dr Barbara Sturm
Emerita Professor Sandra Edwards
Deep Learning and Machine Vision Approaches for Posture Detection of Individual Pigs2019
Dr Barbara Sturm
Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia2018
Abozar Nasirahmadi
Emerita Professor Sandra Edwards
Dr Barbara Sturm
A new approach for categorizing pig lying behaviour based on a Delaunay triangulation method2017
Paul Jackson
Dr Jonathan Guy
Emerita Professor Sandra Edwards
Dr Barbara Sturm
Professor Steve Bull
et al.
Application of dynamic thermal engineering principles to improve the efficiency of resource use in UK pork production chains2017
Stuart Crichton
Dr Barbara Sturm
Classification of organic beef freshness using VNIR hyperspectral imaging2017
Dr Barbara Sturm
High pH thresholding of beef with VNIR hyperspectral imaging2017
Abozar Nasirahmadi
Emerita Professor Sandra Edwards
Dr Barbara Sturm
Implementation of machine vision for detecting behaviour of cattle and pigs2017
Tobias Eiholzer
Dr Barbara Sturm
Integration of a solar thermal system in a medium-sized brewery using pinch analysis: Methodology and case study2017
Dr Mohammad Royapoor
Dr Barbara Sturm
Parametric modelling of domestic air-source heat pumps2017
Dr Barbara Sturm
Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia2017
Dr Barbara Sturm
Simulation of transient heat transfer during cooling and heating of whole sweet potato (Ipomoea batatas (L) Lam.) roots under forced-air conditions2017
Abozar Nasirahmadi
Emerita Professor Sandra Edwards
Dr Barbara Sturm
Automatic detection of mounting behaviours among pigs using image analysis2016
Dr Barbara Sturm
Energy efficiency, carbon emissions and measures towards their improvement in the food and beverage sector for six European countries2016
Dr Barbara Sturm
Simulation of the convective drying process with automatic control of surface temperature2016
Dr Barbara Sturm
Thermodynamic analysis of drying process in a diagonal-batch dryer developed for batch uniformity using potato slices2016
Dr Barbara Sturm
A survey of the energy consumption patterns and potential methods for energy efficiency and renewable energy integration within the food and beverage industries of five European countries2015
Dr Barbara Sturm
Analysis of the influence of different factors on the quality of a curd-whey mixture during pumping2015
Paul Jackson
Dr Jonathan Guy
Dr Barbara Sturm
Professor Steve Bull
Emerita Professor Sandra Edwards
et al.
Application of process engineering principles to improve the efficiency of resource use in UK pork production chains2015
Abozar Nasirahmadi
Emerita Professor Sandra Edwards
Dr Barbara Sturm
Automatic detection of changes in pig group lying behaviour using image analysis2015
Abozar Nasirahmadi
Emerita Professor Sandra Edwards
Dr Barbara Sturm
Automatic detection of changes in pig group lying behaviour using image analysis2015
Stuart Crichton
Dr Barbara Sturm
Professor Anya Hurlbert
Moisture content estimation using hyperspectral imaging in the visible wavelength range2015
Dr Barbara Sturm
Professor Anya Hurlbert
Moisture content measurement in dried apple produce through visible wavelength hyperspectral imaging2015
Dr Barbara Sturm
Dr Richard Law
Eric Siqueiros Valencia
Dr Huashan Bao
Dr Yaodong Wang
et al.
Process intensification and integration of solar heat generation in the Chinese condiment sector - A case study of a medium sized Beijing based factory2015
Abozar Nasirahmadi
Emerita Professor Sandra Edwards
Dr Barbara Sturm
Using machine vision for investigation of changes in pig group lying patterns2015
Dr Barbara Sturm
Dr Mohammad Royapoor
Sharon Joyce
Dependency of production planning on availability of thermal energy in commercial greenhouses – A case study in Germany2014
Dr Barbara Sturm
Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples2014
Eric Siqueiros
Dr Yaodong Wang
Dr Barbara Sturm
Dr Richard Law
Professor Tony Roskilly
et al.
Waste Utilization in a Spirit Plant as Alternative to Fossil Fuels2014
Dr Barbara Sturm
Innovation – A production performance based approach to building design and management2013
Dr Barbara Sturm
Stephan Hugenschmidt
Sharon Joyce
Professor Tony Roskilly
Opportunities and barriers for efficient energy use in a medium-sized brewery2013
Dr Barbara Sturm
Dr Mohammad Royapoor
Sharon Joyce
Professor Tony Roskilly
Dependency of production planning on availability of thermal energy in commercial greenhouses2012
Dr Barbara Sturm
Influence of Air Velocity on Drying Kinetics and Product Quality in Drying of Apples2012
Dr Barbara Sturm
Professor Tony Roskilly
Influence of Process Control on Drying Kinetics and Product Attributes of dried Apples2012
Dr Barbara Sturm
Optimizing the drying parameters for hot-air-dried apples2012
Dr Barbara Sturm
Simulation of the convective drying process with automatic control of surface temperature2012
Dr Barbara Sturm
Dr Yaodong Wang
Professor Tony Roskilly
The feasibility of the sustainable energy supply from bio wastes for a small brewery - A case study2012
Dr Barbara Sturm
Sharon Joyce
Professor Tony Roskilly
Thermal Management in Pig Farming - Potential of Renewable Energy Use2012
Dr Barbara Sturm
Stephan Hugenschmidt
Sharon Joyce
Professor Tony Roskilly
Opportunities and barriers for efficient energy use in a medium-sized brewery2011
Dr Barbara Sturm
Stephan Hugenschmidt
Professor Tony Roskilly
Process Optimisation of Brewery Plant with Biogas fired CHP/Trigeneration2011
Dr Barbara Sturm
Control Strategies for Stepwise Drying of Agricultural Products2010
Dr Barbara Sturm
Einfluss der Fuehrung des Trocknungsprozesses auf den Trocknungsverlauf und die Produkteigenschaften empfindlicher Biologischer Gueter [Influence of Process Control on Drying Kinetics and Product Attributes of Sensitive Biological Products]2010
Dr Barbara Sturm
Dr Yaodong Wang
Dr Yasmine Ammar
Professor Tony Roskilly
Energy Generation from bio-wastes in a brewery – A case study2010
Dr Barbara Sturm
Automatic Control of the Drying Process of Biological Materials using Optical Sensors to acquire Surface Temperature, Color and Shape2009
Dr Barbara Sturm
Evaluation of different temperature contol strategies for apple drying2009
Dr Barbara Sturm
Improvement of the Quality of Dried Food Products using Optimized Control Strategies for the Product Temperature2009
Dr Barbara Sturm
Optical Monitoring and Control of Drying Processes2009
Dr Barbara Sturm
Determination of Quality Changes during the Production of Dried Food Products using Colorimetry2008
Dr Barbara Sturm
On the Improvement of Dried Agricultural Products via Active Temperature Control2007