Toggle Main Menu Toggle Search

Open Access padlockePrints

Fat Soluble Vitamins and Vitamin C in Milk and Milk Products

Lookup NU author(s): Professor Thomas Hill


Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Morrissey P, Hill TR

Editor(s): McSweeney, P.L.H., Fox, P.F.

Publication type: Book Chapter

Publication status: Published

Book Title: Advanced Dairy Chemistry; Lactose, Water, Salts and Minor Constituents.

Year: 2009

Volume: 3

Pages: 527-589

Edition: 3rd

Publisher: Springer

Place Published: New York

Library holdings: Search Newcastle University Library for this item

ISBN: 9780387848648