Publications by Professor Thomas Hill - ePrints

Browsing publications by Professor Thomas Hill.

Newcastle Authors	Title	Year
Dr Mario Siervo Patrizia Calella Ammar Ashor Dr Oliver Shannon Ines Mendes et al.	Associations between Aging and Vitamin D Status with Whole-Body Nitric Oxide Production and Markers of Endothelial Function	2024
Professor Thomas Hill	Effects of High Dose Bolus Cholecalciferol on Free Vitamin D Metabolites, Bone Turnover Markers and Physical Function	2024
Dr Avinash Agarwal Julian Bello-Rodriguez Dr Sarah Sommer Professor Thomas Hill Professor Neil Boonham et al.	Monitoring root rot in flat-leaf parsley via machine vision by unsupervised multivariate analysis of morphometric and spectral parameters	2024
Giorgia Perri Professor John Mathers Dr Carmen Martin-Ruiz Dr Craig Parker Professor Dame Louise Robinson et al.	Selenium status and its determinants in very old adults: Insights from the Newcastle 85+ Study	2024
Dr Giorgia Perri Professor John Mathers Dr Carmen Martin-Ruiz Dr Craig Parker Professor Dame Louise Robinson et al.	The association between selenium status and global and attention specific cognition in very old adults in The Newcastle 85+ Study: cross-sectional and longitudinal analyses	2024
Professor Thomas Hill Dr Andrea Fairley Dr Anthony Watson	Ultra-processed Food Intakes and Health Outcomes in adults aged over 60 years: A Systematic Review.	2024
Dr Oliver Shannon Professor Thomas Hill Professor Ashley Adamson Dr Mario Siervo Dr Graciela Muniz Terrera et al.	Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: Findings from the UK Biobank prospective cohort study	2023
Dr Adam Clark Dr Sharron Kuznesof Professor Thomas Hill	The influence of storage and cooking on the vitamin D content of 25-hydroxyvitamin D₃ enriched eggs	2023
Dr Adam Clark Gabriel Robinson Professor Thomas Hill	Consumer perceptions of vertical farming with a focus on the catering industry	2022
Gabriel Robinson Dr Adam Clark Louise McEvoy Professor Thomas Hill	Consumer perceptions of vertical farming: a preliminary analysis of UK and Irish consumers	2022
Giorgia Perri Professor Thomas Hill Professor John Mathers	Long-Term Selenium-Yeast Supplementation Does Not Affect Bone Turnover Markers: A Randomized Placebo-Controlled Trial	2022
Professor Thomas Hill	Vitamins and Minerals in Milk: Levels and Effects of Dairy Processing.	2022
Professor Thomas Hill Professor John Mathers	Effect of selenium supplementation on musculoskeletal health in older women: a randomised, double-blind, placebo-controlled trial	2021
Dr Adam Clark Dr Sharron Kuznesof Professor Thomas Hill	Egg enrichment with vitamin D: The Sunshine Eggs projects	2021
Professor Thomas Hill Professor John Mathers	Implementation Strategies for Improving Vitamin D Status and Increasing Vitamin D Intake in the UK: Current Controversies and Future Perspectives. Proceedings of the 2nd Rank Prize Funds Forum on Vitamin D	2021
Esme Tuttiett Professor Emma Stevenson Professor Thomas Hill Professor Bernard Corfe	Short-Term Protein Supplementation Does Not Alter Energy Intake, Macronutrient Intake and Appetite in 50–75 Year Old Adults	2021
Sarah Hakeem Hakeem Dr Terry Aspray Dr Andrew Kingston Dr Carmen Martin-Ruiz Dr Louise Robinson et al.	The Association between 25-Hydroxyvitamin D Concentration and Telomere Length in the Very-Old: The Newcastle 85+ Study	2021
Dr Nuno Mendonca Dr Andrew Kingston Dr Antoneta Granic Professor Thomas Hill Professor John Mathers et al.	Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study	2020
Giorgia Perri Dr Nuno Mendonca Emerita Professor Carol Jagger Professor John Mathers Professor Thomas Hill et al.	Dietary Selenium Intakes and Musculoskeletal Function in Very Old Adults: Analysis of the Newcastle 85+ Study	2020
Dr Antoneta Granic Dr Nuno Mendonca Professor Avan Sayer Professor Thomas Hill Dr Karen Davies et al.	Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: the Newcastle 85+ Study	2020
Professor Emma Stevenson Dr Oliver Shannon Professor Ashley Adamson Professor Thomas Hill Professor Falko Sniehotta et al.	NuBrain: UK consortium for optimal nutrition for healthy brain ageing	2020
Sarah Hakeem Hakeem Dr Nuno Mendonca Dr Terry Aspray Dr Andrew Kingston Emerita Professor Carol Jagger et al.	The association between 25-Hydroxyvitamin D concentration and disability trajectories in very old adults: The Newcastle 85+ study	2020
Professor John Mathers Professor Thomas Hill	Vitamin D and SARS-CoV-2 virus/COVID-19 disease	2020
Professor Thomas Hill	Vitamins	2020
Dr Panagiotis Sakkas Sheralyn Smith Professor Thomas Hill Professor Ilias Kyriazakis	A reassessment of the vitamin D requirements of modern broiler genotypes	2019
Professor Thomas Hill Dr Kirsten Brandt Emeritus Professor Chris Seal Dr Terry Aspray	A vitamin D, calcium and leucine-enriched whey protein nutritional supplement improves measures of bone health in sarcopenic non-malnourished older adults – the PROVIDE study.	2019
Dr Beth Clark Professor Thomas Hill Dr Carmen Hubbard	Consumer perception of vitamin D and fortified foods	2019
Professor Thomas Hill	Dairy foods and bone health throughout the lifespan: A critical appraisal of the evidence	2019
Dr Fiona Malcomson Dr Stella Breininger Khalil ElGendy Aj Joel Thilanka Ranathunga et al.	Design and baseline characteristics of the Biomarkers Of Risk In Colorectal Cancer (BORICC) Follow-Up study: A 12+ years follow-up	2019
Professor Thomas Hill Professor Georg Lietz	Food and Nutrition‐Related Diseases: The Global Challenge	2019
Professor Thomas Hill	Introduction to Human Nutrition 3rd Edition	2019
Dr Beth Clark Jennifer Doyle Professor Thomas Hill	Knowledge and attitudes towards Vitamin D food fortification	2019
Thilanka Ranathunga Professor Thomas Hill Professor John Mathers Emeritus Professor Roger Francis Dr Terry Aspray et al.	No effect of monthly supplementation with 12000 IU, 24000 IU or 48000 IU vitamin D3 for one year on muscle function: The vitamin D in older people study	2019
Dr Terry Aspray Professor Thomas Hill	Osteoporosis and the Ageing Skeleton	2019
Dr Nuno Mendonca Emerita Professor Carol Jagger Dr Antoneta Granic Dr Carmen Martin-Ruiz Professor John Mathers et al.	Plasma Vitamin B12, Supplementation and Mortality	2019
Dr Nuno Mendonca Emerita Professor Carol Jagger Dr Antoneta Granic Dr Carmen Martin-Ruiz Professor John Mathers et al.	Elevated total homocysteine in all participants and plasma vitamin B12 concentrations in women are associated with all-cause and cardiovascular mortality in the very old: The Newcastle 85+ Study	2018
Dr Antoneta Granic Dr Nuno Mendonca Professor Thomas Hill Emerita Professor Carol Jagger Professor Emma Stevenson et al.	Nutrition in the Very Old	2018
Dr Nuno Mendonca Dr Antoneta Granic Professor Thomas Hill Dr Mario Siervo Professor John Mathers et al.	Protein intake and disability trajectories in the very old: The Newcastle 85+ Study	2018
Professor Thomas Hill Dr Antoneta Granic Dr Terry Aspray	Vitamin D and Ageing	2018
Professor Thomas Hill Professor Ilias Kyriazakis	Vitamin D₃, 25-Hydroxyvitamin D₃, and food fortification	2018
Azizah Mat Hussin Ammar Ashor Professor Thomas Hill Professor John Mathers Dr Mario Siervo et al.	Effect of vitamin D on endothelial function: A systematic review and meta-analysis of randomized controlled trials	2017
Ammar Ashor Professor Thomas Hill Professor John Mathers Dr Mario Siervo	Effects of vitamin D supplementation on endothelial function: a systematic review and meta-analysis of randomised clinical trials.	2017
Professor Thomas Hill	Higher bone resorption excretion in South Asian women vs White Caucasians and increased bone loss with higher seasonal cycling of vitamin D: results from the D-FINES cohort study	2017
Dr Nuno Mendonca Dr Antoneta Granic Professor John Mathers Dr Carmen Martin-Ruiz Emeritus Professor Chris Seal et al.	Homocysteine, Tryptophan, and Cognition in the Very Old	2017
Dr Antoneta Granic Dr Nuno Mendonca Professor Avan Sayer Professor Thomas Hill Dr Karen Davies et al.	Low protein intake, muscle strength and physical performance in the very old: the Newcastle 85+ Study	2017
Dr Terry Aspray Professor Thomas Hill Emeritus Professor Chris Seal Dr Kirsten Brandt	Nutritional status, body composition, and quality of life in community-dwelling sarcopenic and non-sarcopenic older adults: A case-control study	2017
Dr Nuno Mendonca Dr Antoneta Granic Professor John Mathers Dr Carmen Martin-Ruiz Emeritus Professor Chris Seal et al.	One-Carbon Metabolism Biomarkers and Cognitive Decline in the Very Old: The Newcastle 85+ Study	2017
Dr Nuno Mendonca Dr Antoneta Granic Professor John Mathers Professor Thomas Hill Dr Mario Siervo et al.	Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study	2017
Professor Thomas Hill Dr Terry Aspray	The role of vitamin D in maintaining bone health in older people	2017
Professor Thomas Hill Dr Terry Aspray	Vitamin D prescribing in older people in the UK depends on postcode	2017
Dr Antoneta Granic Professor Thomas Hill Dr Karen Davies Emerita Professor Carol Jagger Professor Ashley Adamson et al.	Vitamin D Status, Muscle Strength and Physical Performance Decline in Very Old Adults: A Prospective Study	2017
Dr Katherine Livingstone Dr Carlos Celis Morales Professor Lorraine Brennan Professor Thomas Hill Professor John Mathers et al.	Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study	2017
Dr Antoneta Granic Dr Karen Davies Professor Ashley Adamson Emeritus Professor Thomas Kirkwood Professor Thomas Hill et al.	Dietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults	2016
Dr Antoneta Granic Emerita Professor Carol Jagger Dr Karen Davies Professor Ashley Adamson Emeritus Professor Thomas Kirkwood et al.	Effect of dietary patterns of muscle strength and physical performance in the very old: findings from the Newcastle 85+ Study	2016
Dr Nuno Mendonca Professor John Mathers Professor Ashley Adamson Dr Carmen Martin-Ruiz Emeritus Professor Chris Seal et al.	Intakes of Folate and Vitamin B12 and Biomarkers of Status in the Very Old: The Newcastle 85+ Study	2016
Dr Nuno Mendonca Professor Thomas Hill Dr Antoneta Granic Dr Karen Davies Dr Joanna Collerton et al.	Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study	2016
Dr Nuno Mendonca Professor Thomas Hill Dr Antoneta Granic Dr Karen Davies Dr Joanna Collerton et al.	Micronutrient intake and food sources in the very old: Analysis of the Newcastle 85+ Study	2016
Professor Thomas Hill Dr Antoneta Granic Dr Karen Davies Dr Joanna Collerton Dr Carmen Martin-Ruiz et al.	Serum 25-hydroxyvitamin D concentration and its determinants in the very old: The Newcastle 85+ study	2016
Professor Thomas Hill Dr Nuno Mendonca Dr Antoneta Granic Dr Mario Siervo Emerita Professor Carol Jagger et al.	What do we know about the nutritional status of the very old? Insights from three cohorts of advanced age from the UK and New Zealand	2016
Dr Antoneta Granic Dr Terry Aspray Professor Thomas Hill Dr Karen Davies Dr Joanna Collerton et al.	25-hydroxyvitamin D and increased all-cause mortality in very old women: the Newcastle 85+ study	2015
Dr Nuno Mendonca Dr Antoneta Granic Professor John Mathers Dr Wendy Wrieden Dr Mario Siervo et al.	Contribution of animal products to dietary intakes in the very old	2015
Dr Nuno Mendonca Professor Thomas Hill Dr Antoneta Granic Professor John Mathers Dr Wendy Wrieden et al.	Dietary intake and food sources in the very old	2015
Dr Antoneta Granic Dr Karen Davies Professor Ashley Adamson Emeritus Professor Thomas Kirkwood Professor Thomas Hill et al.	Dietary Patterns and Socioeconomic Status in the Very Old: The Newcastle 85+ Study	2015
Professor Thomas Hill	Increased bone resorption is associated with greater seasonal fluctuation or 'cycling' of 25-hydroxyvitamin D	2015
Nuno Mendonça Professor Thomas Hill Dr Antoneta Granic Professor John Mathers Dr Wendy Wrieden et al.	Micronutrient intake and food sources in the very old	2015
Dr Antoneta Granic Professor Thomas Hill Emeritus Professor Thomas Kirkwood Dr Karen Davies Dr Joanna Collerton et al.	Serum 25-hydroxyvitamin D and cognitive decline in the very old: The Newcastle 85+ study	2015
Professor Thomas Hill	The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study	2015
Professor Thomas Hill	Vitamin D, Muscle Function, and Cardiorespiratory Fitness in Adolescents From the Young Hearts Study	2015
Professor Thomas Hill	Greater Seasonal Fluctuation or 'Cycling' of 25-Hydroxyvitamin D is Associated with Increased Bone Resorption	2014
Professor Thomas Hill	Premenopausal migrant South Asian women have higher urinary N-Telopeptide than would be expected for their age	2014
Professor John Mathers Professor Thomas Hill Dr Emma Foster Professor Ashley Adamson Professor Ruth Valentine et al.	Twenty years of research in the Human Nutrition Research Centre, Newcastle University, 1994-2014	2014
Professor Thomas Hill	Vitamin D status is poor in the UK	2014
Professor Thomas Hill	Vitamin D status, bone fracture and mortality	2014
Dr Antoneta Granic Emeritus Professor Thomas Kirkwood Dr Karen Davies Dr Joanna Collerton Professor Thomas Hill et al.	25-hydroxyvitamin D and increased risk of all-cause mortality in very old women: The Newcastle 85+ study.	2013
Dr Antoneta Granic Professor Thomas Hill Emeritus Professor Thomas Kirkwood Dr Karen Davies Dr Joanna Collerton et al.	Association between serum 25(OH)D and the risk of cognitive decline in the very old: The Newcastle 85+study	2013
Professor Thomas Hill Emeritus Professor Roger Francis	Vitamin D and bone health outcomes in older age	2013
Professor Thomas Hill	Vitamin D and Health: Current Perspectives and Future Direction	2013
Professor Thomas Hill	Incremental Cholecalciferol Supplementation up to 15 μg/d Throughout Winter at 51-55{degrees} N Has No Effect on Biomarkers of Cardiovascular Risk in Healthy Young and Older Adults	2012
Professor Thomas Hill	Relative effectiveness of oral 25-hydroxyvitamin D₃ and vitamin D₃ in raising wintertime serum 25-hydroxyvitamin D in older adults	2012
Professor Thomas Hill	Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults	2011
Professor Thomas Hill	Maintenance of wintertime vitamin D status with cholecalciferol supplementation is not associated with alterations in serum cytokine concentrations among apparently healthy younger or older adults	2011
Professor Thomas Hill	Vitamin C; Vitamin E; Vitamin K	2011
Professor Thomas Hill	Vitamin D status and indices of bone turnover in older European adults	2011
Professor Thomas Hill	Cholecalciferol supplementation throughout winter does not effect markers of bone turnover in healthy young and elderly adults	2010
Professor Thomas Hill	Vitamin D status and its correlations with measures of cognitive function in healthy older European adults.	2010
Professor Thomas Hill	Vitamin D status and parathyroid hormone relationship in adolescents and its association with bone health parameters: Analysis of the Northern Ireland Young Heart’s Project	2010
Professor Thomas Hill	Estimation of the dietary requirement for vitamin D in free-living adults ≥64 y of age	2009
Professor Thomas Hill	Fat Soluble Vitamins and Vitamin C in Milk and Milk Products	2009
Professor Thomas Hill	Estimation of the dietary requirement for vitamin D in healthy adults	2008
Professor Thomas Hill	Low vitamin D status adversely affects bone health parameters in adolescents	2008
Professor Thomas Hill	Vitamin D status and its determinants in adolescents from the Northern Ireland Young Hearts 2000 cohort	2008
Professor Thomas Hill	Seasonal changes in vitamin D status and bone turnover in healthy Irish postmenopausal women.	2007
Professor Thomas Hill	Vitamin D status and bone health in adolescents: The Northern Ireland young heart's project	2007
Professor Thomas Hill	Vitamin D status of 51-75 year-old Irish women: its determinants and impact on biochemical indices of bone turnover	2006
Professor Thomas Hill	Vitamin D status of young, adult and elderly Irish subjects	2006
Professor Thomas Hill	The relationship between the zinc nutritive status and biochemical markers of bone turnover in older European adults: the ZENITH study	2005
Professor Thomas Hill	Vitamin D intake and status in Irish postmenopausal women.	2005
Professor Thomas Hill	Vitamin D status of adolescents from the Northern Ireland Young Hearts Project: effects of age, sex and season	2005
Professor Thomas Hill	Vitamin D intakes in 18-64 year-old Irish adults	2004
Professor Thomas Hill	Seasonal variation in vitamin D status in a group of 50-70-year-old Irish women	2003
Professor Thomas Hill	The impact of using revised food composition data for vitamin D on estimates of vitamin D intakes in 18-64 year-old Irish adults	2003
Professor Thomas Hill	Serum vitamin D and parathyroid hormone concentrations in a group of 50 to 70-year-old Irish women	2002
Professor Thomas Hill	Seasonality of vitamin D intake in 18-64 year-old Irish adults: Analysis of the North/South Ireland Food Consumption Survey	2001