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Browsing publications by Professor Thomas Hill

Newcastle AuthorsTitleYearFull text
Dr Avinash Agarwal
Filipe De Jesus Colwell
Professor Thomas Hill
Professor Neil Boonham
Dr Ankush Prashar
Assessing nutritional pigment content of green and red leafy vegetables by image analysis: Catching the "red herring" of plant digital color processing via machine learning2025
Professor Thomas Hill
Biofortification of eggs2025
Dr Avinash Agarwal
Filipe de Jesus Colwell
Professor Thomas Hill
Professor Neil Boonham
Dr Ankush Prashar
Correction to: Two-fold red excess (TREx): a simple and novel digital color index that enables non-invasive real-time monitoring of green-leaved as well as anthocyanin-rich crops (Plant Methods, (2025), 21, 1, (24), 10.1186/s13007-025-01339-y)2025
Professor Thomas Hill
Professor Neil Boonham
Dr Ankush Prashar
Infrared thermography in plant factories: Solving spatiotemporal variations via machine learning2025
Professor Thomas Hill
Is there a specific role for fungal protein within food based dietary guidelines? A roundtable discussion.2025
Dr Avinash Agarwal
Filipe de Jesus Colwell
Julian Bello-Rodriguez
Dr Sarah Sommer
Professor Thomas Hill
et al.		Synergistic 3D, multispectral, and thermal image analysis via supervised machine learning for improved detection of root rot symptoms in hydroponically grown flat-leaf parsley2025
Dr Avinash Agarwal
Professor Thomas Hill
Professor Neil Boonham
Dr Ankush Prashar
Two-fold Red Excess (TREx): A simple and novel digital color index that enables non-invasive real-time monitoring of green-leaved as well as anthocyanin-rich crops2025
Professor Thomas Hill
Dr Andrea Fairley
Dr Anthony Watson
Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review2025
Dr Mario Siervo
Patrizia Calella
Ammar Ashor
Dr Oliver Shannon
Ines Mendes
et al.		Associations between Aging and Vitamin D Status with Whole-Body Nitric Oxide Production and Markers of Endothelial Function2024
Professor Thomas Hill
Effects of High Dose Bolus Cholecalciferol on Free Vitamin D Metabolites, Bone Turnover Markers and Physical Function2024
Dr Avinash Agarwal
Julian Bello-Rodriguez
Dr Sarah Sommer
Professor Thomas Hill
Professor Neil Boonham
et al.		Monitoring root rot in flat-leaf parsley via machine vision by unsupervised multivariate analysis of morphometric and spectral parameters2024
Giorgia Perri
Professor John Mathers
Dr Carmen Martin-Ruiz
Dr Craig Parker
Professor Dame Louise Robinson
et al.		Selenium status and its determinants in very old adults: Insights from the Newcastle 85+ Study2024
Dr Giorgia Perri
Professor John Mathers
Dr Carmen Martin-Ruiz
Dr Craig Parker
Professor Dame Louise Robinson
et al.		The association between selenium status and global and attention specific cognition in very old adults in The Newcastle 85+ Study: cross-sectional and longitudinal analyses2024
Dr Oliver Shannon
Professor Thomas Hill
Professor Ashley Adamson
Dr Mario Siervo
Dr Graciela Muniz Terrera
et al.		Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: Findings from the UK Biobank prospective cohort study2023
Dr Adam Clark
Dr Sharron Kuznesof
Professor Thomas Hill
The influence of storage and cooking on the vitamin D content of 25-hydroxyvitamin D3 enriched eggs2023
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