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Combined effect of high hydrostatic pressure treatment and hydrogen peroxide on Salmonella Enteritidis in liquid whole egg

Lookup NU author(s): Dr Gulbanu Kaptan

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Author(s): Güvenç G, Gürakan C, Bayindirli A

Publication type: Article

Publication status: Published

Journal: European Food Research and Technology

Year: 2003

Volume: 217

Issue: 3

Pages: 244-248

ISSN (print): 1438-2377

ISSN (electronic): 1438-2385

Publisher: Springer

URL: http://dx.doi.org/10.1007/s00217-003-0759-3

DOI: 10.1007/s00217-003-0759-3

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