Publications by Dr Gulbanu Kaptan - ePrints

Newcastle Authors	Title	Year
Dr Helen Kendall Dr Gulbanu Kaptan Dr Gavin Stewart Dr Matthew Grainger Dr Sharron Kuznesof et al.	Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts	2018
Dr Gulbanu Kaptan Dr Arnout Fischer Professor Lynn Frewer	Extrapolating understanding of food risk perceptions to emerging food safety cases	2018
Professor Lynn Frewer Dr Gulbanu Kaptan	Consumer Perceptions of Risks From Food	2016
Professor Lynn Frewer Dr David Coles Dr Anne Dijkstra Dr Sharron Kuznesof Dr Helen Kendall et al.	Synthetic Biology Applied in the Agrifood Sector: Societal Priorities and Pitfalls	2016
Dr Gulbanu Kaptan Professor Lynn Frewer	Awareness on adverse effects of nanotechnology increases negative perception among public: survey study from Singapore	2014
Dr Gulbanu Kaptan	Values and Risk Perceptions: A Cross-Cultural Examination	2013
Dr Gulbanu Kaptan	Diagnosing foodborne illness: A behavioral analysis of barriers to testing	2011
Dr Gulbanu Kaptan	Sticky decisions: Peanut butter in a time of Salmonella	2010
Dr Gulbanu Kaptan	Cognitive and emotional representations of terror attacks: A cross-cultural exploration	2007
Dr Gulbanu Kaptan	Perception of diabetes: The Turkish case	2004
Dr Gulbanu Kaptan	A cognitive portrayal of risk perception in Turkey: Some cross-national comparisons	2003
Dr Gulbanu Kaptan	Combined effect of high hydrostatic pressure treatment and hydrogen peroxide on Salmonella Enteritidis in liquid whole egg	2003