Dr Helen Kendall Dr Gulbanu Kaptan Dr Gavin Stewart Dr Matthew Grainger Dr Sharron Kuznesof et al. | Drivers of existing and emerging food safety risks: Expert opinion regarding multiple impacts | 2018 |
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Dr Gulbanu Kaptan Dr Arnout Fischer Professor Lynn Frewer
| Extrapolating understanding of food risk perceptions to emerging food safety cases | 2018 |
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Professor Lynn Frewer Dr Gulbanu Kaptan
| Consumer Perceptions of Risks From Food | 2016 |
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Professor Lynn Frewer Dr David Coles Dr Anne Dijkstra Dr Sharron Kuznesof Dr Helen Kendall et al. | Synthetic Biology Applied in the Agrifood Sector: Societal Priorities and Pitfalls | 2016 |
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Dr Gulbanu Kaptan Professor Lynn Frewer
| Awareness on adverse effects of nanotechnology increases negative perception among public: survey study from Singapore | 2014 |
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Dr Gulbanu Kaptan
| Values and Risk Perceptions: A Cross-Cultural Examination | 2013 |
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Dr Gulbanu Kaptan
| Diagnosing foodborne illness: A behavioral analysis of barriers to testing | 2011 |
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Dr Gulbanu Kaptan
| Sticky decisions: Peanut butter in a time of Salmonella | 2010 |
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Dr Gulbanu Kaptan
| Cognitive and emotional representations of terror attacks: A cross-cultural exploration | 2007 |
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Dr Gulbanu Kaptan
| Perception of diabetes: The Turkish case | 2004 |
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Dr Gulbanu Kaptan
| A cognitive portrayal of risk perception in Turkey: Some cross-national comparisons | 2003 |
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Dr Gulbanu Kaptan
| Combined effect of high hydrostatic pressure treatment and hydrogen peroxide on Salmonella Enteritidis in liquid whole egg | 2003 |
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