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Comparison of the nutritional quality of takeaway and ready to eat meals

Lookup NU author(s): Dr Leo Stevenson

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Author(s): Stevenson L, Jaworowska A, Blackham T

Publication type: Article

Publication status: Published

Journal: Proceedings of the Nutrition Society

Year: 2011

Volume: 70

Pages: OCE4, E160

ISSN (print): 0029-6651

ISSN (electronic): 1475-2719

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0029665111002114

DOI: 10.1017/S0029665111002114

Notes: Summer Meeting, 4–6 July 2011, 70th Anniversary: From plough through practice to policy

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