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Browsing publications by Dr Leo Stevenson

Newcastle AuthorsTitleYearFull text
Mia Tay
Emma Foster
Dr Leo Stevenson
Dr Iain Brownlee
The adherence of Singaporean students in different educational institutions to national food-based dietary guidelines2020
Dr Mei-Yen Chan
Dr Leo Stevenson
Health claims on food products in Southeast Asia: regulatory frameworks, barriers, and opportunities2015
Dr Leo Stevenson
Nutritional challenges and health implications of takeaway and fast food2013
Dr Leo Stevenson
Nutritional composition of takeaway food in the UK2013
Dr Leo Stevenson
Saturated fatty acid content of popular takeaway food in the UK2013
Dr Leo Stevenson
Determination of salt content in hot takeaway meals in the United Kingdom2012
Dr Leo Stevenson
Total sugar content of takeaway food in Merseyside, UK2012
Dr Leo Stevenson
Trans fatty acid content of takeaway food in Merseyside, UK2012
Dr Leo Stevenson
Wheat bran; its composition and benefits to health, a European perspective2012
Dr Leo Stevenson
Comparison of the nutritional quality of takeaway and ready to eat meals2011
Dr Leo Stevenson
Nutritional composition of takeaway meals served by independent small outlets2011
Dr Leo Stevenson
Reduction of fat and Na content in takeaway food by recipe reformulation2011
Dr Leo Stevenson
Scouse nouse: empowerment of carers in Liverpool2011
Dr Leo Stevenson
Access to food and health information among elderly people living in Germany and the United Kingdom2010
Dr Leo Stevenson
Regular consumption of a cereal breakfast. Effects on mood and body image satisfaction in adult non-obese women2010
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