ePrints

Reduction of fat and Na content in takeaway food by recipe reformulation

Lookup NU author(s): Dr Leo Stevenson

Downloads

Full text for this publication is not currently held within this repository. Alternative links are provided below where available.

Publication metadata

Author(s): Jaworowska A, Blackham T, Stevenson L

Publication type: Article

Publication status: Published

Journal: Proceedings of the Nutrition Society

Year: 2011

Volume: 70

Pages: OCE4, E173

ISSN (print): 0029-6651

ISSN (electronic): 1475-2719

Publisher: Cambridge University Press

URL: http://dx.doi.org/10.1017/S0029665111002242

DOI: 10.1017/S0029665111002242

Altmetrics

Share