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The Newcastle University research output collection, currently available on ePrints, will shortly be moving to a new open repository platform, Figshare. To prepare for the data migration we have paused adding new content to ePrints, and will resume once the new repository is launched. During this time you will continue to have access to ePrints (but no new content will appear). We will share updates here when available.

Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study

Lookup NU author(s): Dr Jean Adams, Professor Martin White

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Licence

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License (CC BY-NC 4.0).

Publication metadata

Author(s): Howard S, Adams J, White M

Publication type: Article

Publication status: Published

Journal: British Medical Journal

Year: 2012

Volume: 345

Print publication date: 17/12/2012

Date deposited: 18/12/2012

ISSN (print): 0959-535X

ISSN (electronic): 1756-1833

Publisher: BMJ Publishing Group

URL: http://dx.doi.org/10.1136/bmj.e7607

DOI: 10.1136/bmj.e7607

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Funding

Funder referenceFunder name
British Heart Foundation
Cancer Research UK
Fuse, the Centre for Translational Research in Public Health, a UK Clinical Research Collaboration (UKCRC) Public Health Research Centre of Excellence
Medical Research Council
National Institute for Health Research under the UKCRC
RES-590-38-0003Economic and Social Research Council

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